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| 材料 | 白菜一顆、蝦米一把、香菇5朵、豬皮4兩、蔥2根 |
|---|---|
| 調味料 | 醬油、鹽、糖適量 |
| 作法 | 1. 白菜洗淨切成塊備用、蝦米洗淨後泡水備用、香菇洗淨泡軟後切片備用。 |
| 2. 起油鍋爆香蔥段，再放入蝦米、香菇拌炒到香味出來。 | |
| 3. 再加入白菜、豬皮翻炒均勻，加入泡蝦米和香菇的水，悶到白菜軟爛。 | |
| 4. 起鍋前加入調味料即可(白菜煮越久越好吃喔)。 |
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