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| 材料 | 蜆(海瓜子)1斤 [瀝乾]，豆豉1大匙，蔥2根 [切小段]， 紅辣椒 1 根 [切小段]，蒜末及薑末 各1大匙，九層塔1把 |
|---|---|
| 調味料 | 醬油1 湯匙，蒜蓉辣椒醬1 湯匙，糖 2 茶匙，番茄醬 1/4 杯，調味白醋1 湯匙，酒1大匙 |
| 作法 | 1. 蔥、紅辣椒與蒜末薑末拌勻成辛香料。 |
| 2. 用油爆香豆豉，再下辛香料爆香，海瓜子入鍋翻炒，蓋鍋以中火略燜1分鐘。 | |
| 3. 開蓋後加入調味料，改用大火炒至海瓜子全開，熄火前加入九層塔拌勻即可。 |
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Home » 愛® 吃喝 » Blog article: 火紅辣味蜆
♡★GymQueen★♡ on 5 月 19th, 2006 at 9:49 pm
Twisting Cat , 係咪聰明人先睇到你的蜆架?
♡★GymQueen★♡ on 5 月 19th, 2006 at 9:52 pm
哈哈! 睇到喇!睇到喇! 一 post 完 comment 就睇到了!
貓小姐 on 5 月 19th, 2006 at 10:09 pm
咁啱嘅?!
淚眼小白 on 5 月 19th, 2006 at 11:29 pm
幾時有得試妳手勢先?!?!?!
貓小姐 on 5 月 20th, 2006 at 12:17 pm
如果你唔驚食完返去攪肚痛,
Woodstockamy on 5 月 21st, 2006 at 12:34 am
我要食蜆....攪到我好鬼肚餓!!! 而且又學識一樣野, 台灣人叫蜆做海瓜子, 好可愛呢!!
ㄚtim on 5 月 22nd, 2006 at 9:01 pm
這我ㄝ會煮喔!!
訪客 on 5 月 24th, 2006 at 1:42 am
我d口水流到一地都係喇....好想好想好想食呀~~~miss蜆...i love you Post a comment
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