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| 材料 | 啤梨4個(去皮)、白酒1瓶、檸檬半個、鮮橙半個、砵酒數滴 |
|---|---|
| 調味料 | 咖啡糖3湯匙、肉桂條1支、丁香2顆、肉豆蔻少許 |
| 作法 | 1.於平底鍋放入酒、檸檬、鮮橙、肉桂、丁香、 肉豆蔻及啤梨 |
| 2.煮滾後可即時熄火 | |
| 3.啤梨於其入浸泡15分鐘，即可移至玻璃杯中，並蓋以煮過之白酒 | |
| 4.熱暖之白酒可與甜梨一同享用 |
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So many ways to say, "I love you", never enough to say how much...
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Home » 愛® 吃喝 » Blog article: 醉心白酒煮梨
傑斯仔 on 5 月 1st, 2006 at 9:45 pm
wow, 賣相不錯, 不知味道如何
Woodstockamy on 5 月 2nd, 2006 at 9:29 am
好吃嗎? 好似要做好難做咁喎!
JELLY貓 on 5 月 2nd, 2006 at 6:01 pm
呵！怪不得你老公那麼寵你！入得廚房，出得廳堂哦~~~
貓小姐 on 5 月 3rd, 2006 at 12:42 am
不難做啦~
♡★GymQueen★♡ on 5 月 4th, 2006 at 7:35 am
哈! 好似乳房 !
貓小姐 on 5 月 4th, 2006 at 1:31 pm
GQ, 你要以型補型嗎? Post a comment
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